Chinese Cooking: Cantonese (International gourmet)
by Margaret Leeming
ISBN 13: 9780706364637
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 22 May 1986
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Far Eastern Vegetarian Cooking
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780862871994
Format: Paperback (208 pages) Publisher: Columbus Books Ltd Published: 31 Oct 1985
A History of Food: From Manna to Microwave
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987