Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
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A History of Food: From Manna to Microwave
by Margaret Leeming
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987
Far Eastern Vegetarian Cooking
ISBN 13: 9780862871994
Format: Paperback (208 pages) Publisher: Columbus Books Ltd Published: 31 Oct 1985
Chinese Cooking: Cantonese (International gourmet)
ISBN 13: 9780706364637
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 22 May 1986 Other Format: Paperback
ISBN 13: 9780706368611
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Hardcover
Protein Power: Meatless Meals in Minutes
by Margaret Leeming, Mike Gordon
ISBN 13: 9780862873455
Format: Paperback (160 pages) Publisher: Columbus Books Ltd Published: 25 Jun 1987