French Family Cooking (Guidelines)
by Margaret Leeming
ISBN 13: 9780356064369
Format: Paperback (96 pages) Publisher: Macdonald Phoebus Published: 01 Jun 1979
Save for later
Chinese Cooking (International Gourmet)
ISBN 13: 9781850792017
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
A History of Food: From Manna to Microwave
ISBN 13: 9780563361268
Format: Hardcover (140 pages) Publisher: BBC Books Published: 27 Jun 1991
Far Eastern Vegetarian Cooking
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780862871994
Format: Paperback (208 pages) Publisher: Columbus Books Ltd Published: 31 Oct 1985
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Chinese Cooking: Cantonese (International gourmet)
ISBN 13: 9780706368611
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Paperback
Japanese Cookery
by Margaret Leeming, Mutsuko Kohsaka
ISBN 13: 9780712615358
Format: Paperback (184 pages) Publisher: Ebury Press Published: Dec 1987